There are places on this earth that will not only be remembered for a lifetime, but also changes our perception of her. Simply because they penetrate the soul and leave an indelible mark. This is Armenia – a small country on the edge of the giant mountain plateau. But to know this country, it is not enough glance at her stunning and diverse natural landscapes, the masterpieces of ancient architecture, numerous art galleries. Here it is necessary to go to the peasant market, to go to concerts of Armenian folk or chamber and symphonic music, sit in a cafe, and most importantly – to communicate with the people living on this ancient and so young earth. And Armenia to try the taste, the taste of her unique Armenian hospitality.
Armenian culinary traditions, carefully preserved and transmitted from generation to generation for thousands of years, are alive today. They are able to conquer even the most demanding gourmet. This once again convinced, after reading the book Susanna Sargsyan “A Delicious journey through Armenia”. Brightness, colorfulness of presentation, mastery of subject – here’s her business card. No wonder in the Austrian city of Graz, which hosts the annual book fair, the competition cookbooks Prix Prato 2015, the German edition of this book won a prize. Undoubtedly, delicious journey through Armenia, familiar and new, will delight all readers.